| Lockwood
Vineyard 2005 Pinot Noir Block 7:
Match Game - We recommend wines that
deliver exceptional value so you get the best drink for your dollar.
All of our picks cost $20 or less and are widely available; look
for them at your local wine store. Goes well with Chimichurri Steak,
Chicken or Pork Chops with Asparagus and Tomatoe Couscous.
Rachel Ray Website - October 2007
Forestry scents of mushroom dusted
red fruit develop in the bowl of this velvety soft and gentle Pinot
Noir. On the palate, it's cool and spicy with a strong puch of sweet
cooked berries and subtle baking spice. Light enough for roasted
quail but could hold its own against a steak. 90 points
The Wine Report - November/December 2007 Issue
"Medium Intensity with a ruby
color. Aromas of black cherries, roses, and spice with a hint of
cranberry. Tastes of dark fruit." 92 points
Patty's Pinot Closet Newsletter - August 2007
Attractive aromas of cedar box, licorice
and mocha. Crisp cranberry flavors laced with a smoky earthiness.
Drying, youthful tannins punctuate the finish. 88 points
The Wine News - August/September 2007 Issue
Lockwood Vineyard
2005 Sauvignon Blanc:
Pale ivory hue. Lemon grass and clove
aromas with a secondary herbal note. Fresh and lively, with crisp
citrus, chalk and vanilla flavors. Zesty, tart finish with a defined
lemon drop accent.
The Wine News - June/July 2007 Issue
Light to Medium bodied with intense
aromas of grapefruit that carries over onto the palate with a sweet/tart
character extending onto the medium finish. Sea Bass piperade.
Sante Magazine - June 2007 Issue
Lockwood Vineyard
2005 Chardonnay:
Tropical aromas with hints of pear.
Good acidity with flavors of caramelized banana and ripe pear. Seared
scallops with a banana and ripe pear compte.
Sante Magazine - July 2007 Issue
Oaky and simple, with apricot and
tropical fruit flavors and creamy texture brightened with clean
acidity. This is a pretty good price for a fresh Monterey Chardonnay.
Wine Enthusiast - July 2007 Issue
The 05 Vintage of this Chardonnay
is a little lighter than the 04. The aroma is muted but wine has
a nice acidity for balance and the melon and tropical flavors are
round and ...
Jerry Shriver - Wine writer - USA Today 01/22/07
Lockwood Vineyard
2005 Melot:
Fresh scents of wild cherry and raspberry
with a noticeable whiff of alcohol. Soft tannins and juicy flavors
of raspberry and wild cherry. Hints of tomato leaf in the finish.
87 points
Wine News - November 2007 Issue
Medium to full bodied with rich red
fruit and flowers on the nose and palate; good intensity and depth;
smooth, persistent finish.
Sante Magazine - November 2007
Lockwood Vineyard
2005 Cabernet Sauvignon:
Full bodied with ripe red and black
fruit and licorice on the nose and palate; moderate tannins and
finish.
Sante Magazine - November 2007 Issue
Lockwood Vineyard
2005 Syrah:
Is a little peppery, with blackberry
fruit and firm, drying tannins.
Winewriter - Laurie Daniel - Mercury News - 10/24/07
A little rustic, but not bad for the
price. This rugged wine brims with cherries, blackberries, spices
and herbs, and will happily wash down a barbecue. 83 points
Wine Enthusiast - November 2007 Issue
Lockwood Vineyard
2004 Partner's Reserve Red:
For those who liked the facinating
Monterey Cabernets from the 1980's, this wine is a classy reminiscence,
with an aroma that hints at eucalyptus and pine, and with excellent
structure to match with steaks.
Dan Berger's Vintage Experiences - October 25, 2007
Aromas of baked raspberry, vanilla,
and smoky oak introduced light bodied, somewhat tart, juicy flavors
of cedar, baked raspberry, and vanilla plus tannin. The medium-broad
finish shows persistent baked raspberry. 800 cases, contains 95%
Cabernet Sauvignon and 5% Malbec.
The Colorado Wine News - October-December 2007
Wine comprised of 95% Cabernet Sauvignon
and 5% Malbec. Produced in Monterey, CA and aged in French oak,
the wine is said to display black cherry fruit, toasty oak and firm
tannins.
Cheers Magazine - October 2007
Rich and complex with aromas and flavors
of blackberry, roast coffee, black cherry, and spice; excellent
length in the finish. Rack of lamb.
Sante Magazine - July/August 2007
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