Reviews

 

Lockwood Vineyard 2005 Pinot Noir Block 7:

Match Game - We recommend wines that deliver exceptional value so you get the best drink for your dollar. All of our picks cost $20 or less and are widely available; look for them at your local wine store. Goes well with Chimichurri Steak, Chicken or Pork Chops with Asparagus and Tomatoe Couscous.
Rachel Ray Website - October 2007

Forestry scents of mushroom dusted red fruit develop in the bowl of this velvety soft and gentle Pinot Noir. On the palate, it's cool and spicy with a strong puch of sweet cooked berries and subtle baking spice. Light enough for roasted quail but could hold its own against a steak. 90 points
The Wine Report - November/December 2007 Issue

"Medium Intensity with a ruby color. Aromas of black cherries, roses, and spice with a hint of cranberry. Tastes of dark fruit." 92 points
Patty's Pinot Closet Newsletter - August 2007

Attractive aromas of cedar box, licorice and mocha. Crisp cranberry flavors laced with a smoky earthiness. Drying, youthful tannins punctuate the finish. 88 points
The Wine News - August/September 2007 Issue

Lockwood Vineyard 2005 Sauvignon Blanc:

Pale ivory hue. Lemon grass and clove aromas with a secondary herbal note. Fresh and lively, with crisp citrus, chalk and vanilla flavors. Zesty, tart finish with a defined lemon drop accent.
The Wine News - June/July 2007 Issue

Light to Medium bodied with intense aromas of grapefruit that carries over onto the palate with a sweet/tart character extending onto the medium finish. Sea Bass piperade.
Sante Magazine - June 2007 Issue

Lockwood Vineyard 2005 Chardonnay:

Tropical aromas with hints of pear. Good acidity with flavors of caramelized banana and ripe pear. Seared scallops with a banana and ripe pear compte.
Sante Magazine - July 2007 Issue

Oaky and simple, with apricot and tropical fruit flavors and creamy texture brightened with clean acidity. This is a pretty good price for a fresh Monterey Chardonnay.
Wine Enthusiast - July 2007 Issue

The 05 Vintage of this Chardonnay is a little lighter than the 04. The aroma is muted but wine has a nice acidity for balance and the melon and tropical flavors are round and ...
Jerry Shriver - Wine writer - USA Today 01/22/07

Lockwood Vineyard 2005 Melot:

Fresh scents of wild cherry and raspberry with a noticeable whiff of alcohol. Soft tannins and juicy flavors of raspberry and wild cherry. Hints of tomato leaf in the finish. 87 points
Wine News - November 2007 Issue

Medium to full bodied with rich red fruit and flowers on the nose and palate; good intensity and depth; smooth, persistent finish.
Sante Magazine - November 2007

Lockwood Vineyard 2005 Cabernet Sauvignon:

Full bodied with ripe red and black fruit and licorice on the nose and palate; moderate tannins and finish.
Sante Magazine - November 2007 Issue

Lockwood Vineyard 2005 Syrah:

Is a little peppery, with blackberry fruit and firm, drying tannins.
Winewriter - Laurie Daniel - Mercury News - 10/24/07

A little rustic, but not bad for the price. This rugged wine brims with cherries, blackberries, spices and herbs, and will happily wash down a barbecue. 83 points
Wine Enthusiast - November 2007 Issue

Lockwood Vineyard 2004 Partner's Reserve Red:

For those who liked the facinating Monterey Cabernets from the 1980's, this wine is a classy reminiscence, with an aroma that hints at eucalyptus and pine, and with excellent structure to match with steaks.
Dan Berger's Vintage Experiences - October 25, 2007

Aromas of baked raspberry, vanilla, and smoky oak introduced light bodied, somewhat tart, juicy flavors of cedar, baked raspberry, and vanilla plus tannin. The medium-broad finish shows persistent baked raspberry. 800 cases, contains 95% Cabernet Sauvignon and 5% Malbec.
The Colorado Wine News - October-December 2007

Wine comprised of 95% Cabernet Sauvignon and 5% Malbec. Produced in Monterey, CA and aged in French oak, the wine is said to display black cherry fruit, toasty oak and firm tannins.
Cheers Magazine - October 2007

Rich and complex with aromas and flavors of blackberry, roast coffee, black cherry, and spice; excellent length in the finish. Rack of lamb.
Sante Magazine - July/August 2007

 

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